Brown’s Lancashire Haggis
An unmissable dish on Burns Night, Brown’s, ‘Great Taste Award’ winning, haggis is full of warm, earthly flavours. Think of it like an oaty, spicy mince and you’ll not…
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Description
An unmissable dish on Burns Night, Brown’s, ‘Great Taste Award’ winning, haggis is full of warm, earthly flavours. Think of it like an oaty, spicy mince and you’ll not go wrong.454g -
Ingredients
Haggis [Lamb Lungs, Beef Fat, Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices]
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Cooking instructions
Haggis requires heating until piping hot, ensure fully defrosted if still frozen.
Oven heating – Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180ºC (gas mark 4) for 75 minutes. Remove casing and clips before serving.
Microwave heating – 9min (800W Category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish, once during cooking and once before serving.
Please be advised that there is variation for each oven/microwave, additional cooking time may be required in some cases.
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Storage & shelf life information
Consume within 24 hours of opening
Dispatched frozen
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Nutritional Information
Typical Values Per 100g Energy 1185kj 285kcal Fat 19g Saturates 8g Carbohydrates 16.3g Sugars 0.7g Protein 12.4g Salt 2.1g