Fine Dining Rolls
Rinkoffs, the renowned East London bakers, make the best bread rolls, which we use at Forman’s Restaurant. The beauty of these is they are half-baked. Just finish them off…
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Description
Rinkoffs, the renowned East London bakers, make the best bread rolls, which we use at Forman’s Restaurant. The beauty of these is they are half-baked. Just finish them off at home, enjoy the glorious aromas of freshly baked bread alongside your starters.
Pack includes 2 of each flavour:
White / Walnut / Dark Rye -
Ingredients
Sourdough: Plain White Flour (WHEAT, GLUTEN), Water, Salt.
Walnut: Organic wholemeal flour (WHEAT flour, GLUTEN), Water, AV Bread fat, Salt, Yeast, WALNUTS, AV Bread improver (SOYA)
Dark Rye: Plain White Flour (WHEAT flour, GLUTEN) Water, RYE flour, AV Bread fat, Salt, Yeast, AV Bread improver (SOYA), Caramel, SEASAME Seed, Caraway seed.
See allergens in bold capitals
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Cooking instructions
Bake in a preheated oven 180c for 6-8 minutes to finish, serve hot with lashings of butter.
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Storage & shelf life information
Keep in ambient conditions, minimum 3 days
Can be frozen for up to 3 months
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Nutritional Information
Typical Values(Dark Rye) Per 100g Energy 1036.3kj 241.5kcal Fat 2.71g Saturates 0.42g Carbohydrates 50.3g Sugars 0.71g Protein 7.13g Salt 0g Typical Values(Walnut) Per 100g Energy 1482kj 353kcal Fat 20.4g Saturates 7.5g Carbohydrates 39.1g Sugars 17g Protein 7g Salt 0.01g Typical Values(White) Per 100g Energy 1081kj 256kcal Fat 2.9g Saturates 0.4g Carbohydrates 46.7g Sugars 2.9g Protein 9.6g Salt 0g
