Ham Hock Terrine
“Extremely good and got our lunch party off to an excellent start.” “Perfectly seasoned.” A classic pressed ham terrine made in Forman’s kitchen with dry cured ham from free range…
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Description
“Extremely good and got our lunch party off to an excellent start.”
“Perfectly seasoned.”
A classic pressed ham terrine made in Forman’s kitchen with dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.
Best served with our Piccalilli and Seeded Crackers or Mel Bagel Toasts.
An ideal starter or buffet addition.
Serves 3-4
300g.
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Ingredients
Cured Ham, Parsley, Onion, Carrot, Bay Leaf, White Wine (SULPHITES), Pork Gelatine, Water, Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.
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Storage & shelf life information
Keep refrigerated. Minimum 14 days, unopened
Can be frozen for up to 3 months
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Nutritional Information
Typical Values Per 100g Energy 422kj 100kcal Fat 1.4g Saturates 0.6g Carbohydrates 0.2g Sugars 0.1g Protein 16.8g Salt 1g
