Handmade Sausage Rolls

Everyone loves a sausage roll but shop-bought ones can be so disappointing, like eating sawdust. Ours are homemade, of course, so the flaky pastry is fab and we have three delicious flavours to choose from.  Our new Pork & Branston Pickle Sausage Rolls are filled with top notch Old Spot pork with some Branston pickle and grated Red Leicester for good measure. As they bake the pickle melts into the meat and the result is mouth watering.

If you’re looking for something with a bit of spice, we’ve added a little Nduja to bring spice and depth of flavour.

Perfect for vegetarians and those seeking a flavoursome plant-based treat, our Mushroom & Chestnut Sausage Rolls are ideal for picnics, parties and snacks.

4x 100g

Serves 4

Pork & Branston Pickle: Old spot sausage meat (53%) which contains – (Pork (71%), Water, Rusk (WHEAT flour, GLUTEN), Salt, Ammonium bicarbonate E503ii, Pepper, WHEAT flour (GLUTEN), Emulsifiers – E451i, E450i, Preservative – E221 (Sodium SULPHITE), Flavour enhancer E621, & Spice extract.), Puff pastry which contains – (WHEAT flour (GLUTEN), Vegetable oil, water, WHEAT starch (GLUTEN), Concentrated lemon juice, Salt, Alcohol (Evaporates during baking), Inactivated yeast extract.), Branston pickle (14%) which contains – (Carrot, Rutabaga, Onion, Cauliflower, Sugar BARLEY (GLUTEN) malt vinegar (SULPHITE), Water, Spirit Vinegar, Tomato puree, Date paste (Dates & Rice flour), Salt, Apple pulp, Modified maize starch, Colour (SULPHITE ammonia caramel), Onion powder, Concentrated lemon juice, Spices, Colouring food (Roasted BARLEY Malt extract (GLUTEN)), Herb, Spice extracts, Rutland Red Cheddar cheese (MILK), Onions, Sage, Mace, Natural breadcrumbs which contains – (WHEAT flour (GLUTEN), Calcium carbonate, Iron, Niacin, Thiamin, Water, Yeast & Salt), Free range EGG & MILK.

Old Spot & Nduja: Old Spot Sausage Meat which contains -(Pork (71%), Water, Rusk (WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT Flour GLUTEN, Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITE), Flavour Enhancer E621, Spice Extract), Onion, Sage, Apple, Mace, Seasoning Nduja, Puff Pastry (WHEAT flour, GLUTEN) Free Range EGGS

Mushroom & Chestnut: Paris Mushrooms, Garlic, Shallots, Chestnuts, Tarragon, Thyme, Breadcrumbs (WHEAT flour, GLUTEN), Puff Pastry (WHEAT flour, GLUTEN), Free Range EGGS, Salt & Pepper

See allergens in bold capitals

Ready to serve, if preferred warm preheat oven to 160c and heat for 8-10 minutes,

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Keep refrigerated, minimum 7 days

Not suitable for home freezing