Mrs King’s Melton Mowbray Pork Pies

The best ever Melton Mowbray pork pies. Simple as that. Proper, authentic and totally delicious hot water pastry, free range pork preserved in mouth-watering jelly you could quite happily spread on toast! Serve with our Homemade Piccalilli and some Artisan Beer. Feel free to whimper with joy.

Melton Mowbray pies now have dedicates PGI status, just like our London Cure Smoked Salmon, meaning they can only be made in a particular way in a specific area of Nottinghamshire.

440g

 

Pork (55%), Wheat Flour (Wheat Flour (GLUTEN), Calcium Carbonate, Niacin, Iron, Thiamin), Pork Lard, Pork Bonestock Jelly (Water, Pork Extract, Pork Gelatine), Salt, White Pepper

Produced in an environment that uses EGGS, SOYA & NUTS

See allergens in bold capitals

Ready to serve. Try with our homemade piccalilli and a pint of ale!

Keep refrigerated. 7 days refrigerated

Not suitable for home freezing.